We follow the “Let a Cow Be a Cow” Philosophy. What does this mean? We don’t believe in keeping chickens in small, dark rooms or forcing pigs to stand for hours in tight cages. Although we do sell and eat meat ourselves, we believe it is up to us to ensure that the animals we raise live the best possible life while they are here. It’s the humane, and more importantly, healthy thing to do.

Our pork and beef are free-range and forage-based, and our chickens are moved to fresh grass every morning.

Animals are given natural remedies in order to maintain health- NO antibiotics are administered if at all avoidable.