Author name: Angela

St. James Community Farmers Market

The St. James Community Farmers Market has become a cherished gathering spot for local farmers, artisans, and neighbors. It’s a place where we all come together to support local food and small businesses. However, the market’s success is often challenged by unpredictable weather, which can limit its operation. To address this, we are raising funds to build a permanent pole barn near the St. James Tourist Center. This shelter will provide a covered, weather-friendly space for vendors and customers alike, ensuring the market can thrive year-round.

With support already pledged from the St. James Chamber of Commerce, we are seeking to raise $26,500 to complete this project. Your contribution will help create a reliable, welcoming destination for both residents and visitors, strengthening our local economy and community bonds. Every dollar counts in making this vision a reality. Thank you for considering a donation to support this important initiative.

Best regards, Larkin

TO DONATE, CLICK THE LINK BELOW

https://gofund.me/66eb4d5f0

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Dave’s Interview with MPR

Pork producers are taking a gamble to get more money for lobbying and lawsuits 

St. Louis Public Radio | By Jonathan AhlPublished April 26, 2022 at 6:27 AM CDT

“Pork producers are feeling threatened by attempts to change the way they raise pigs — so much so that they made the surprising move of reducing the amount of money they automatically give to the National Pork Checkoff, the industry’s fund for marketing, education and research, in hopes of having more money for lobbying and lawsuits.”

Read Article Here

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Beef and Pork Availability

Beef:

12/20 we have 4 halves or 8 quarters available 

Hanging weight between 300 and 400 lbs per side at $4.99/lbs

Hogs:

11/29/21

1/3/22

1/23/22

 Price: $2.00/lbs on the rail.


Put your animal on layaway now for the winter ahead.
For more information contact DL Farms at 573-646-5002 or larkin_busby@hotmail.com
Non-refundable deposit required on all beef and pork.

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